Heartfelt Creations products
HCPC 3871
Sprinkled Confetti Cupcakes Cling Stamp Set
HCD1-7235
Sprinkled Confetti Cupcakes Die
HCDP1-2101
Sugarspun Paper Collection
other products
Card
stock: white, red, yellow, pink, blue, green; Ranger Archival Ink pad:
Aquamarine; Memento Dye Ink Pad- Dandelion; VersaMark watermark ink pad;
Recollections embossing powder, clear gold; Micron pen/03; dot embossing
folder; foam tape
instructions
Card
base: white card stock, 8 1/2" x 5 1/2", fold in half with top fold.
Cut red card stock 5 3/8” x 4 1/8”, adhere to card front. Cut out a card panel
from design paper that is 5 1/8” x 3 7/8”. Cut a piece of white card stock 4
1/4" x 3 1/8”, emboss with the dot embossing folder and add to center of
card panel. Add to card with foam tape. Die cut 4 of the 3.5 x 1.0 arrows from
yellow, pink, blue, green card stock, cut each to 1.5”. Adhere to card as
shown. Stamp hats on white card stock, 1 each with Dandelion, Magenta Hue,
Bamboo Leaves, and Aquamarine. Die cut
with coordinating die. On white card stock, stamp 4 sets of sprinkles with same
inks. Also stamp 1 set with VersaMark
and emboss with gold embossing powder. Die cut with coordinating die. Adhere
hats as shown with foam tape. Add a star from the sprinkles set to top of hat.
Stamp sentiment and die cut with 3.5” x 1” arrow die. Trace around the inside
of the die with the Micron pen. Add to card with foam tape. Add the gold
embossed sprinkles as shown.
Card 2
This card is also fairly simple to make, I just added some sweet cherry blossoms.
Heartfelt Creations products
other products
White
card stock; Ranger Archival Ink
Pad-Aquamarine; Delicata pigment ink, Golden Glitz; hot glue; Stickles, Star Dust; Prismacolor pencils; Glossy Accents; flat-backed pearls; seam
binding; pop dots; Micron 03 pen
Instructions
Card
base, cut white card stock 10” x 6 1/4", fold in half with side fold. Cut
pink design paper 4 1/8” x 5 7/8”, add to card front. Cut a piece of white card
stock 4” x 5” and randomly stamp the confetti stamp with the Golden Glitz. Stamp the sentiment in the center with
Magenta Hue. Die cut with the small Hand-Stitched die. Draw a black border with the Micron pen. Use
both Hand-Stitched frame dies and cut a frame from blue design paper. Add to
card with pop dots. Add the sentiment panel with Dries Clear Glue. Using the
corner die from the Album Tags and Accents Die set, cut 4 pieces from white
card stock. Add to the corners. Add flat-backed pearls. On white card stock,
stamp the 3 cupcakes, bird and letters with Jet Black. Color with pencils and
cut with coordinating dies. Stamp cake plate with Aquamarine and color with
pencils. Die cut with coordinating die. Add to card under the sentiment. Stamp
numbers with Jet Black on white card stock. Die cut with coordinating die and
add ‘8’ to card. Add glossy accents. Cut cupcakes apart and place largest in
center and 2 smaller ones with pop dots. Add glossy accents to candle, cherry,
and heart. Add Stickles to frosting. Stamp flowers with Magenta Hue and leaves
with Bamboo Leaves on Deluxe Flower Shaping Paper. Die cut with coordinating
die. Sponge edges with same ink. Shape with 3D Shaping Mold. Add stamens to 2
larger flowers and pearl to smaller flower. Add bow, leaves, flowers, and bird
to left bottom corner. Add Stickles.
Thanks for visiting and have a blessed day!
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I just came across you today and wanted to thank you for showing beautiful cards and totally explaining step by step what you did! Beautiful and fun!
ReplyDeleteThanks, Tami
Love both goegeous cards!
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