Heartfelt Creations Inspiration Wednesday

Hello friends! Today we are thrilled to bring you a new Sweet Shoppe collection from Heartfelt Creations.
Tantalizing treats showcased in beautifully decorated display windows draw you to the Sweet Shoppe store front, beckoning you to step inside! With one push of the door, bells jingle announcing your arrival, and all will power is left behind! Welcomed by the aroma of sweet baked goodies and sugar laden confections, in no time at all, the mouthwatering scents of vanilla and almond have you convinced to browse and pick out an irresistible delight…after all, you deserve it! Cupcakes frosted with buttercream icing, dusted with sprinkles and topped off with perfectly round cherries, line the bakery showcase counter and decision making becomes difficult in the moment! It’s time to treat yourself and indulge in the newest and sweetest release from Heartfelt Creations…the Sugarspun Collection! On display are four decadently illustrated cling stamp sets, along with coordinating dies, showcasing frosting draped cupcakes, a sweet treat display cart ready to be filled with yummy treats, as well as charming cupcake accent borders, lollipop embellishments, and decorative planter arrangements. A gourmet paper collection drizzled and dusted in hues of bubblegum pinks, mint greens, frosting blues and scrumptious lilacs have been sprinkled with pretty plaids, petite polka dots, along with bakery-style illustrations of melt-in-your mouth delicacies that are sure to appeal to those sweet tooth cravings! So, come along with us as we make the world a sweeter place one “homemade, made from scratch” paper craft project at a time…and the best part is, no baking or calorie counting required!

I have 2 cards to share with you. The first one is made with the largest cupcake and holds a gift card.

 Heartfelt Creations products

HCPC 3871                        Sprinkled Confetti Cupcakes Cling Stamp Set HCPC 3845                        Just For You  Sentiments Cling Stamp Set HCPC 3870                         Sugarspun Cupcake Cling Stamp Set HCD1-7234                        Sugarspun Cupcake Die HCD1-7235                        Sprinkled Confetti Cupcakes Die HCD1-7203                        Ornamental Tags Die HCDP1-2101                      Sugarspun Paper Collection RACP614                            Ranger Archival Ink Pad-Magenta Hue 159723                                Designer Dries Clear Adhesive TSMP200                            Memento Dye Ink Pad-Tangelo HCDA1-449                        Stack and Store Daubers-Pack of 6 other products Card stock: white, blue; Ranger Archival Ink pad: Aquamarine; Memento Dye Ink Pad- Dandelion; foam tape; Prismacolor pencils; glossy accents; Stickles, yellow, crystal instructions Cut a piece of white card stock 5 1/4" x 4 1/4", fold in half. Place the largest cupcake die so that the die extends over the fold so that the fold doesn’t cut. Die cut. Using a sponge dauber, ink around the edge with Aquamarine. Stamp 2 complete cupcake images on white card stock with Aquamarine.  Color the cupcake liner with pencils. Die cut with coordinating die. Stamp only the frosting 3 times; 1 each with Dandelion, Magenta Hue, and Tangelo, sponging with the same inks. Die cut and then layer them on one of the Aquamarine images. Add to the card front.  Stamp 2 of the bow/ribbon from the cupcake with Magenta Hue and die cut with coordinating die.  Adhere one to the front of the card. Stamp the sprinkles with the same inks on white card stock. Stamp the heart and cherry with Magenta Hue, die cut with coordinating dies and then add glossy accents to the heart and cherry. Add the cherry to the cupcake on the card front. Add the sprinkles.

 

Inside: Using the second image, cut a slit in one of the frosting layers, big enough for the gift card. Glue only around the edges to the card base. Add the bow to the cupcake. Die cut the background layer from the Ornamental Tags die from white card stock. Die cut the second layer from blue card stock. Cut the ‘gift for you’ from white card stock. Layer the 3 pieces together. Slip into the slot made for the gift card. For the top inside: die cut the cupcake without stamping, ink the edge with Aquamarine, and add to the card. Stamp the sentiment on white card stock with Magenta Hue. Hand cut and edge with Aquamarine. Stamp the candles with Aquamarine and Magenta Hue. Die cut with coordinating die and add to card. Use yellow and crystal Stickles. Add heart from sprinkles stamp and pink heart with glossy accents below sentiment.

The second card is a very quick and easy card.

 Heartfelt Creations products

HCPC 3871                        Sprinkled Confetti Cupcakes Cling Stamp Set HCPC 3870                        Sugarspun Cupcake Cling Stamp Set HCPC 3843                        Special Birthday Sentiments Cling Stamp Set HCD1-7235                       Sprinkled Confetti Cupcakes Die JCD1-7234                         Sugarspun Cupcake Die HCD1-7204                        Arrows and Banners Die HCD1-7214                        Ornate Pockets Accent Die HCDP1-2101                     Sugarspun Paper Collection 159723                              Designer Dries Clear Adhesive RACP468                            Ranger Archival Ink Pad-Jet Black other products Card stock, white, black, brown, yellow, blue, pink; Cuttlebug embossing folder, dots; Versamark water mark ink pad; Ranger super fine detail embossing powder, clear; Glossy Accents; glitter gel pen, red; Prismacolor pencils; Stickles, Star Dust; foam tape  instructions Cut white card stock 8.5” x 5.5”, fold in half with side fold. Cut black card stock 4 1/8” x 5 3/8”, add to card front. Cut white card stock 4” x 4 7/8”, emboss with dot embossing folder. Die cut largest Ornate Pockets Accent Die from white card stock. Adhere embossed piece to Ornate Pocket Accent, leaving just the bottom edge showing. Adhere to card front. Stamp cupcake twice on blue card stock, twice on brown, once on yellow, and once on pink card stock with Jet Black. Color the cherries and shade the cupcake liners with pencils. Color the hearts with red glitter gel pen. Die cut cupcakes with coordinating die.  Cut out the brown pieces as shown and the pink and 1 blue frosting by hand. Paper piece and add glossy accents to cherries. Add yellow cupcake to card and then add blue cupcake with foam tape. Cut a piece of black card stock 1 3/8” x 4”. Cut a piece of pink plaid design paper 1 1/4" x 4”, add to black piece. Stamp sentiment on yellow card stock with Jet Black. Die cut with 3.5” arrow die. Add to pink design paper. Stamp bow from Sugarspun cupcake stamp on blue card stock with Jet Black. Die cut with coordinating die. Add to arrow. Add this completed piece to card. Add Stickles to bow. Stamp numbers on pink card stock with Versamark and emboss with Clear embossing powder. Die cut with coordinating die. Add ‘16’ to cupcakes. Thanks so much for visiting and have a blessed day!